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If you love crispy, woodfire style pizzas, this recipe and cooking technique will give it to you. This dough recipe should make enough for 6 - 8 small pizzas. I use a clean terracotta plant base to cook my pizza on. Dough and sauce can be frozen for use at a later date.
Use either a professional pizza stone, or even better - a large, clean terracotta pot plant base! This should be cleaned simply with a steel wool and water - no detergent, as it will soak into the terracotta, and you don't want soapy pizza! Leave to air-dry.