Caramel Coconut Biscuits
Caramel Coconut Biscuits
These biscuits go in small and come out huge. With golden syrup, cornflakes and coconut, they taste great as well.
Ingredients
Serves: 24
- 225g butter, softened
- 2 cups sugar
- 1 egg
- 1 teaspoon golden syrup
- 1 teaspoon vanilla essence
- 2 teaspoons baking powder
- 2 cups cornflakes, crushed
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 cup coconut
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180 degrees C. Lightly grease an oven tray.
- Cream butter and sugar, add the egg, golden syrup and vanilla essence.
- Add remaining ingredients and mix well til combined.
- Roll into balls and put the balls on the tray. Make sure they are spaced well apart as they spread a huge amount. Flatten slightly with a fork.
- Bake at 180 degrees for 15-20 mins or until golden brown. Put the biscuits onto rack and leave to cool.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
Easy to make, and they do spread heaps in the oven but they taste great and the kids love them!! - 03 Mar 2012
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