This is a two layered coconut cake with a coconut cream/condensed milk glaze and lime cream icing. Did someone say decadent? The glaze creates a moist and perfect texture and the lime cream is the perfect icing. This cake is best made a day or two before serving for the glaze to sink in, and then frosted/decorated on the day of eating with the lime cream.
This cake is best made a day or two before serving so the glaze has time to sink in. You can then ice it on the day of eating.