Creamy Bruschetta
10 minutes
Traditional bruschetta blended with cream cheese. It also makes a tasty dip or spread. Whip it up for your next party.
Elsja
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Ingredients
Serves: 12
- 2 large tomatoes, chopped and seeded
- 1 cup fresh basil leaves, chopped
- 1/3 cup finely chopped onion
- 250g low fat cream cheese, softened
- 2 tablespoons olive oil
- 3/4 tablespoons minced garlic
- salt and pepper to taste
Directions
Preparation:10min ›
Ready in:10min
- Mix together the tomatoes, onion, garlic, basil, oil, salt & pepper.
- Add cream cheese and blend thoroughly.
- Spread on just toasted/grilled slices of Italian bread or use as a dip.
