Chicken BLT with Honey Mustard Mayonnaise

    20 minutes

    A double-decker BLT sanger - that adds chicken as well as fresh lettuce, deep red tomato, and bacon to your classic BLT.

    1 person made this

    Serves: 1 

    • 150g chicken breast cut into strips
    • salt and pepper
    • 1 tablespoon butter
    • 1 rasher of bacon
    • 3 slices bread
    • a small tomato sliced
    • 2-3 large green lettuce leaves cut up roughly
    • For the honey mustartd mayonnaise
    • 1/4 cup whole egg mayonnaise
    • 1 tablespoon of Dijon mustard
    • 1/2 tablespoon of honey

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix all sauce ingredients in small bowl and refrigerate till ready to use.
    2. Mix chicken strips with salt and pepper.
    3. Fry bacon (add a little oil if needed) till on the verge of crispy. (I like to start bacon in a cold frypan bringing the heat up quickly to reduce the moisture in the bacon.) Cut in half or thirds (whatever fits on the bread the best).
    4. Fry chicken strips in a hot frypan with the butter till cooked through.
    5. Toast all 3 slices of bread.
    6. Lay the chicken on the first slice and add a generous drizzle of the sauce.
    7. Add another slice of toast and on the next layer add the bacon, lettuce and tomato with another generous drizzle of the sauce.
    8. Top with the last slice of toast, cut as desired and enjoy.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    Yummy  -  07 Jan 2015