Chicken BLT with Honey Mustard Mayonnaise
(1)
20 minutes
A double-decker BLT sanger - that adds chicken as well as fresh lettuce, deep red tomato, and bacon to your classic BLT.
Luke123
1 person made this
Ingredients
Serves: 1
- 150g chicken breast cut into strips
- salt and pepper
- 1 tablespoon butter
- 1 rasher of bacon
- 3 slices bread
- a small tomato sliced
- 2-3 large green lettuce leaves cut up roughly
- For the honey mustartd mayonnaise
- 1/4 cup whole egg mayonnaise
- 1 tablespoon of Dijon mustard
- 1/2 tablespoon of honey
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Mix all sauce ingredients in small bowl and refrigerate till ready to use.
- Mix chicken strips with salt and pepper.
- Fry bacon (add a little oil if needed) till on the verge of crispy. (I like to start bacon in a cold frypan bringing the heat up quickly to reduce the moisture in the bacon.) Cut in half or thirds (whatever fits on the bread the best).
- Fry chicken strips in a hot frypan with the butter till cooked through.
- Toast all 3 slices of bread.
- Lay the chicken on the first slice and add a generous drizzle of the sauce.
- Add another slice of toast and on the next layer add the bacon, lettuce and tomato with another generous drizzle of the sauce.
- Top with the last slice of toast, cut as desired and enjoy.
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Reviews in English (1)
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Yummy - 07 Jan 2015