You won't believe something so simple can be this gorgeous! Red fish fillets and bacon are an amazing combination.
Something else. This meal was great for a warm summer night. My fiance and I had a neighbor over for dinner and we all really enjoyed it! My fish rack for the BBQ wasn't big enough, so I ended up making a big foil pouch. I cooked it on one side for 10 minutes and then 8 on the second side. When we split the pouch open the bacon was cooked but not enough, so we threw it on the grill for a minute or two then chopped it up and sprinkled it over the cooked fish. (FYI - 1 pound of snapper / rock fish is about 5 fillets) Delicious. We served it with the Fresh Tomato Salad recipe, (also found on allrecipes.com) which was a perfect pairing. YUM! We'll definately make again! - 29 Sep 2008
Used different ingredients. I used 6 cod fillets and it was delicious! We had a surf and turf dinner with friends and this was excellent! This recipe is a keeper! - 29 Sep 2008
My family and I love this recipe and have passed it on to friends. We will definitely make this again and again. I am glad you shared this recipe. - 29 Sep 2008