Mashed pumpkin combined with fragrant herbs, spiced with chilli and combined with ham or bacon. This tasty dish tastes great over rice or couscous.
Perfect for our house, all love peanut butter on toast, to have it added to favourite dinner was luxury!! - 01 Jan 2014
Delicious! Perfect for a winter day. - 30 Nov 2010 (Review from Allrecipes USA and Canada)
Very spicy flavorful dish! Crunchy peanut butter is a must! I added some evaporated milk to the pureed pumpkin and then to the sauce at the end to thin it out a bit and made it a bit more creamy. Delicious on rice. I used jalapeno (seeds and all), since I didn't have the chile pepper. . . had a nice kick to it. Next time I think I'll add some red pepper to the sauteed vegies, as well, and maybe some fresh chopped cilantro on top. Would also be good made with chicken. Thank you for the recipe. . . great way to use some of our leftover pumpkin from Halloween. - 02 Nov 2011 (Review from Allrecipes USA and Canada)