Pumpkin and Ham Curry

Pumpkin and Ham Curry


13 people made this

Mashed pumpkin combined with fragrant herbs, spiced with chilli and combined with ham or bacon. This tasty dish tastes great over rice or couscous.


Serves: 4 

  • 20g butter
  • 1 onion, finely diced
  • 1 diced chilli
  • 1 clove crushed garlic
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon nutmeg
  • 1 teaspoon coriander
  • 250g diced ham or bacon
  • 2/3 cup pumpkin
  • 2/3 cup orange juice
  • 2/3 cup crunchy peanut butter

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a frying pan, melt the butter then saute onion, garlic, chilli, turmeric, cumin, nutmeg and coriander for 1-2 minutes. Stir in the ham (or bacon) and cook until brown.
  2. Boil the pumpkin in the orange juice until soft. Puree the pumpkin and orange juice together. Add the spicy ham mixture and the peanut butter to the pumpkin and combine.
  3. Serve on boiled rice, steamed couscous or boiled pasta.

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Reviews (1)


Perfect for our house, all love peanut butter on toast, to have it added to favourite dinner was luxury!! - 01 Jan 2014

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