Baked Corned Beef & Baked Beans Mash

    50 minutes

    This has comfort food written all over it: corned beef, baked beans, mashed potatoes and cheese layered in a casserole dish and baked. I've never actually used Spam in this dish but I think it would find a happy home here if you're a Spam fan!

    13 people made this

    Serves: 4 

    • 1 medium onion, sliced
    • 1 tablespoon olive oil
    • 1 tin (400g) of baked beans
    • 1 tin (340g) of corned beef, or equivalent amount of home-cooked corned beef , chopped into small pieces
    • 2 tablespoons tomato puree
    • 1 medium onion, sliced and fried until browned and soft
    • dash of Worcestershire sauce
    • 2 cups of mashed potatoes
    • 1 cup grated cheddar cheese

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 175 degrees C.
    2. Heat the vegetable oil in a frypan over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes.
    3. Meanwhile, spread the baked beans in a greased 20cm square casserole dish. Mix the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions over the beans, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
    4. Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

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    Reviews in English (9)


    This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If you dislike corned beef, you'll like this recipe because it is nearly impossible to taste it because the bean flavor is so strong. I'll stick with my traditional skillet hash.  -  03 Nov 2008  (Review from Allrecipes USA and Canada)


    I was looking for a way to use some left over beef brisket and mashed potatoes and found this great recipe. I sauteed some onion and green pepper to start then added the beef and baked beans. I used powder Worcestershire and 1/2 cup salsa and a touch of brown sugar to make get the beans just perfect then topped off the casserole with the mashed potatoes. I only had Monterrey jack cheese on hand and it worked great. It browned beautifully and tasted fabulous. I never would have thought to put beans and mashed potatoes in a casserole but it was great. Thanks!  -  17 Jan 2009  (Review from Allrecipes USA and Canada)


    Fantastic!! much better the day after you've cooked it! I also did not add any onions  -  04 Feb 2009  (Review from Allrecipes USA and Canada)