Baked Corned Beef & Baked Beans Mash

Baked Corned Beef & Baked Beans Mash


10 people made this

This has comfort food written all over it: corned beef, baked beans, mashed potatoes and cheese layered in a casserole dish and baked. I've never actually used Spam in this dish but I think it would find a happy home here if you're a Spam fan!


Serves: 4 

  • 1 medium onion, sliced
  • 1 tablespoon olive oil
  • 1 tin (400g) of baked beans
  • 1 tin (340g) of corned beef, or equivalent amount of home-cooked corned beef , chopped into small pieces
  • 2 tablespoons tomato puree
  • 1 medium onion, sliced and fried until browned and soft
  • dash of Worcestershire sauce
  • 2 cups of mashed potatoes
  • 1 cup grated cheddar cheese

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 175 degrees C.
  2. Heat the vegetable oil in a frypan over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes.
  3. Meanwhile, spread the baked beans in a greased 20cm square casserole dish. Mix the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions over the beans, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
  4. Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

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