These biscuits are both sweet and tart at the same time, they are one of the most requested recipes I make. I often make this gluten-free by using gluten-free plain flour.
These are great! They got devoured in no time. I added all the zest to the mix instead of reserving some, to make them extra tangy. Really tasty. - 29 May 2012
Would you mind specificying the amount of gluten free flour? I would be forever grateful. ♡ - 17 Feb 2016 (Review from Allrecipes Southeast Asia)