A quick vegan style soup that tastes just like pea and ham. The main ingredient, dried mung beans, has a slightly smokey flavour and is a fantastic source of potassium. Mung beans are also a good fibre source.
1 cup dried mung beans
3 cups (750ml) water (for boiling)
1 vegetable stock cube
1/2 - 1 cup boiling water
salt and pepper, to taste
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