Vegan Pea and Ham Style Soup

Vegan Pea and Ham Style Soup

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A quick vegan style soup that tastes just like pea and ham. The main ingredient, dried mung beans, has a slightly smokey flavour and is a fantastic source of potassium. Mung beans are also a good fibre source.

Miss Bumbles

Serves: 2 

  • 1 cup dried mung beans
  • 3 cups (750ml) water (for boiling)
  • 1 vegetable stock cube
  • 1/2 - 1 cup boiling water
  • salt and pepper, to taste

Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

  1. Boil 1 cup of mung beans in 3 cups of water for 40-60 minutes, or until soft.
  2. Drain the mung beans and rinse thoroughly and place in a blender or back in a pot.
  3. Add 1/2 to 1 cup of boiling water - depending on how you like your soup consistency - and add a crumbled vegetable stock cube and salt and pepper to taste.
  4. Puree or pulse with a blender or hand mixer until desired consistency is achieved.
  5. Serve with a crusty loaf of bread.

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