Shortbread Christmas Biscuits
(1)
50 minutes
This is a delicious recipe for shortbread with only four ingredients, one of which is rice flour. It's fun to cut out shapes and serve them at Christmas.
minxy
6 people made this
Ingredients
Makes: 40 biscuits
- 500g butter, softened
- 1 cup (220g) sugar
- 3 cups (425g) plain flour
- 1 cup (125g) rice flour
Directions
Preparation:20min ›
Cook:30min ›
Ready in:50min
- Preheat oven to 275 degrees C. Grease a baking tray and set aside.
- Cream together butter and sugar. Mix in the flours little at a time to make a ball of dough. Roll out the dough to 5mm thick and cut out shapes.
- Bake for 30 minutes until just brown. Cool before touching.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
First time making shortbread. Realized that either the cooking time or temperature in this recipe is wrong. Removed the biscuits after only 15 minutes - could smell that they were cooked. Hubby thought they were the best shortbread & has requested more. - 09 Jan 2014
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