Soy Chilli Dipping Sauce

    Soy Chilli Dipping Sauce

    11saves
    5min


    4 people made this

    I threw this together last year when I was trying to replicate something I had in a restaurant. It ended up nothing like the sauce I tried, but everyone LOVED it so it's a keeper. Great dip for dim sums or spring rolls. We like dipping edemame and then biting them out of the shell. YUM

    Ingredients
    Serves: 4 

    • 1/4 cup sweet chilli sauce
    • 3 Tbsp soy sauce
    • 1/4 Tsp fresh grated ginger
    • 1/4 Tsp sesame seeds
    • 1/4 Tsp dried chilli flakes (optional)

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. Add sweet chilli, soy sauce and grated ginger into a bowl and mix with a fork or small whisk until well blended.
    2. Add sesame seeds and stir.
    3. Heat in microwave for 15 seconds or until warm (or desired temperature- this tastes great cold as well)
    4. The sauce will be a little spicy but if you like a bit more of a kick- add the extra chilli flakes to your desired taste.

    Tips

    If the sauce tastes too salty, add a bit more sweet chilli. If it is too sweet, add a bit more soy or ginger. Varieties of sweet chilli and soy sauces are all different so you may have to add a bit more here or there to get the desired taste.

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