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Simple couscous with ham, zucchini and mushroom
40 minutes
This couscous is so easy and is a great healthy filling side dish for many meals
B
Recipe by:
beloddy
I made it!
1 person made this
Ingredients
Serves:
8
1.5 cups chicken stock
2 cups couscous
100g ham (sliced is fine)
1 medium zucchini, chopped
250g cherry tomatoes, chopped
300g mushrooms, chopped
150g dried fruit
juice of 1 lemon
1tbsp balsamic vinegar
1/2 tsp chilli
1/2 tsp cumin
2 tsp Morrocan seasoning
1/2 tsp ground ginger to season
100g slivered almonds
Directions
Preparation:
20
min
›
Cook:
20
min
›
Ready in:
40
min
Bring chicken stock to boil, add couscous and transfer it to large bowl with dried fruit to steep.
Fry ham until crisp and add to bowl.
In same fry pan, cook the tomatoes, mushroom and zucchini along with lemon juice, balsamic vinegar and spices, until cooked.
Add the frypan contents to bowl with the slivered almonds and stir until combined.
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