Simple couscous with ham, zucchini and mushroom
40 minutes
This couscous is so easy and is a great healthy filling side dish for many meals
beloddy
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Ingredients
Serves: 8
- 1.5 cups chicken stock
- 2 cups couscous
- 100g ham (sliced is fine)
- 1 medium zucchini, chopped
- 250g cherry tomatoes, chopped
- 300g mushrooms, chopped
- 150g dried fruit
- juice of 1 lemon
- 1tbsp balsamic vinegar
- 1/2 tsp chilli
- 1/2 tsp cumin
- 2 tsp Morrocan seasoning
- 1/2 tsp ground ginger to season
- 100g slivered almonds
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Bring chicken stock to boil, add couscous and transfer it to large bowl with dried fruit to steep.
- Fry ham until crisp and add to bowl.
- In same fry pan, cook the tomatoes, mushroom and zucchini along with lemon juice, balsamic vinegar and spices, until cooked.
- Add the frypan contents to bowl with the slivered almonds and stir until combined.
