Apple Brown Betty in the Slow Cooker

    (79)
    4 hours 15 minutes

    Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.


    78 people made this

    Ingredients
    Serves: 6 

    • 1 1/2 kg apples, peeled, cored and diced
    • 10 slices bread, cubed
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • pinch of salt
    • 3/4 cup brown sugar
    • 125g butter or margarine, melted

    Directions
    Preparation:15min  ›  Cook:4hours  ›  Ready in:4hours15min 

    1. Place the apples in the bottom of the crock pot of the slow cooker. In a large bowl combine all other ingredients. Spread evenly across the top of apples. Cover and cook on Low setting for 2-4 hours or until apples are tender.

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    Reviews and Ratings
    Global Ratings:
    (79)

    Reviews in English (66)

    by
    237

    LOVED it! I did make some changes..I sprayed the inside of my crock pot with a little pam. I tossed the apples in 2 tsp of lemon juice and 1 tsp cinnamon...I used a 1 cup of crushed grahm cracker instead of the sliced bread..and I added one cup of chopped walnut to the crumb topping. WHAT A HIT!!! kids loved it...Top it off with vanilla ice cream and whipped cream!  -  21 Oct 2008  (Review from Allrecipes USA and Canada)

    by
    127

    Oh my goodness. This is heavenly. My changes: 9 pieces of bread and 2 sheets (8 squares) of graham crackers that have been crumbled. No nutmeg. Instead I used a bit of apple pie spice. I did not layer bread mixture on top of apples. I mixed everything together and stireed about 4 times during cooking. Set on high for about 1 - 1 1/2 hours. Had it with a big spoonful of vanilla ice cream. Will make this very often for the family.  -  25 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    121

    This was so good, and so easy. I used 3 fuji apples, 1 granny smith, and a pear, just because. I added approx. 1/2 tsp. vanilla extract to the melted butter. Oh I also threw in 1/2 c. chopped pecans with the bread, was good with and would have been good without too. This one is a keeper because it is easy to prepare and most of the ingredients are things you have on hand.  -  20 Feb 2008  (Review from Allrecipes USA and Canada)

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