Apple Brown Betty in the Slow Cooker

    Recipe Picture:Apple Brown Betty in the Slow Cooker

    Apple Brown Betty in the Slow Cooker


    78 people made this

    Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.

    Serves: 6 

    • 1 1/2 kg apples, peeled, cored and diced
    • 10 slices bread, cubed
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • pinch of salt
    • 3/4 cup brown sugar
    • 125g butter or margarine, melted

    Preparation:15min  ›  Cook:4hours  ›  Ready in:4hours15min 

    1. Place the apples in the bottom of the crock pot of the slow cooker. In a large bowl combine all other ingredients. Spread evenly across the top of apples. Cover and cook on Low setting for 2-4 hours or until apples are tender.
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    Reviews in English (66)


    LOVED it! I did make some changes..I sprayed the inside of my crock pot with a little pam. I tossed the apples in 2 tsp of lemon juice and 1 tsp cinnamon...I used a 1 cup of crushed grahm cracker instead of the sliced bread..and I added one cup of chopped walnut to the crumb topping. WHAT A HIT!!! kids loved it...Top it off with vanilla ice cream and whipped cream!  -  21 Oct 2008  (Review from Allrecipes USA and Canada)


    Oh my goodness. This is heavenly. My changes: 9 pieces of bread and 2 sheets (8 squares) of graham crackers that have been crumbled. No nutmeg. Instead I used a bit of apple pie spice. I did not layer bread mixture on top of apples. I mixed everything together and stireed about 4 times during cooking. Set on high for about 1 - 1 1/2 hours. Had it with a big spoonful of vanilla ice cream. Will make this very often for the family.  -  25 Jun 2009  (Review from Allrecipes USA and Canada)


    This was so good, and so easy. I used 3 fuji apples, 1 granny smith, and a pear, just because. I added approx. 1/2 tsp. vanilla extract to the melted butter. Oh I also threw in 1/2 c. chopped pecans with the bread, was good with and would have been good without too. This one is a keeper because it is easy to prepare and most of the ingredients are things you have on hand.  -  20 Feb 2008  (Review from Allrecipes USA and Canada)

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