Potato Bake
A creamy, cheesy potato bake is a great hit at barbecues especially in the cooler months. I have used cream of chicken soup mix in this recipe but I generally use the dry soup mix. I have tried a cream of pumpkin one too which was also yummy.
Ingredients
Serves: 6
- 4 medium size potatoes
- 300ml whipping cream
- 1 pkt cream of chicken soup mix (dry)
- 100 ml milk
- 1 teaspoon minced garlic
- 1 cup (125g) grated cheddar cheese
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 190 degrees C. Peel and then slice potatoes in thin slices.
- Layer the potatoes in a 2-3 cup casserole dish.
- Mix in a bowl, the cream, milk, garlic and dry cream of chicken soup mix. Pour over potatoes in dish.
- Cook in microwave for 10 minutes on high.
- Sprinkle grated cheese on top.
- Cook in a moderate oven until potatoes are cooked through.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Easy to make and enjoyed by all. Would definitely make again. - 12 Nov 2013
Wonderful dish. So delicious and creamy. I did change the soup mix to be bacon and onion and used a 1/2 teaspoon of garlic powder instead of minced garlic but it was still tasty. - 14 Mar 2015