A creamy, cheesy potato bake is a great hit at barbecues especially in the cooler months. I have used cream of chicken soup mix in this recipe but I generally use the dry soup mix. I have tried a cream of pumpkin one too which was also yummy.
4 medium size potatoes
300ml whipping cream
1 pkt cream of chicken soup mix (dry)
100 ml milk
1 teaspoon minced garlic
1 cup (125g) grated cheddar cheese
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