Maitre d`Hotel Butter
5 minutes
This parsley butter is a lovely add-on to any meat hot or cold, green veggies. Also try it on poached fish.
geordie
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Ingredients
Serves: 10
- 250g butter
- 2 tablespoons chopped fresh parsley 1 lemon juiced variation;chopped garlic(for the meats)in addition.
Directions
Preparation:5min ›
Ready in:5min
- Soften the butter and work into the other ingredients.
- Roll into a log, wrap tightly in foil and store in the fridge. Remove just before you want to use it and cut into discs for each person.
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