Banana Buttermilk Pancakes

    15 minutes

    Excellent egg free pancakes, the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!

    93 people made this

    Serves: 6 

    • 1 cup (125g) plain flour
    • 2/3 cup (90g) wholemeal flour
    • 1/4 teaspoon salt
    • 2 1/2 teaspoons baking powder
    • 2 tablespoons caster sugar
    • 1 1/3 cups (340ml) buttermilk
    • 2 small ripe bananas, finely diced

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large bowl, mix plain flour, wholemeal flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
    2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.

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    Reviews and Ratings
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    Reviews in English (78)


    Altered ingredient amounts. Made it dairy-free - used soy milk and mashed the bananas.  -  09 Aug 2010


    easy , very tasty  -  25 Apr 2011


    These pancakes taste great. I was a bit skeptical at the beginning but you wouldnt really know they had no egg/dairy  -  09 Aug 2010