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Banana Oat Bars
Recipe by:
Arlene
Similar to homemade muesli bars these are an ideal snack that contains bananas and sultanas with some extra flavour from cinnamon and vanilla.
Ready in 40 minutes
Saved as a favourite by 115 cook(s)
Ingredients
Serves: 18
- 1 1/3 cups (125g) rolled oats
- 1/2 cup (100g) caster sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup (80g) sultanas
- 1 cup (225g) mashed bananas
- 4 tablespoons (60ml) skim milk
- 2 egg whites
- 1 teaspoon vanilla essence
Similar Recipes
Preparation method
Prep: 5 minutes | Cook: 35 minutes1.
Preheat oven to 180 degrees C.
2.
Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Combine and beat all together.
3.
Bake in a 23x33cm slice tin, which has been lightly greased or lined with baking paper for about 35 minutes. Cool and cut into bars. You can sprinkle with cinnamon and sugar, if desired.
Provided by: Allrecipes
Last updated:
16 May 2013
Reviews
Easy
yummy for my toddler, slightly bland for me so I added shredded coconut and cranberries instead of sultanas, would you recommend to store in fridge because of egg whites? might add a few dark choc chips next time too!
Posted:
16 May 2013
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Easy
made it gluten free used 4 tbs GF flour & 1 tsp guar gum, as well as 3 tbs brown sugar, was a hit with my 6 yr old grandaughter
Posted:
23 Mar 2011
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Hi Vness01, just wondering when you replaced the caster sugar with brown sugar and wholemeal flour... how much of both did you use for this recipe. Kaz
Posted:
05 Aug 2010
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Easy
I did what CREAMERJA suggested and used brown sugar and flour instead of caster sugar. But I used wholemeal flour not plain flour. Great recipe, a great snack to take to work and guilt free!
Posted:
27 Jun 2010
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Easy
My 16 month old daughter LOVED these - she calls them 'num num'. They are lovely and soft yet hold together great and very easy to cook.
Posted:
30 May 2010
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Used different ingredients.
We love these in my household ... it's become a regular for us. try using half caster sugar and half brown sugar. Finally, I add 1/2 teaspoon of almond extract ... gives it a nice flavour.
Posted:
21 Jul 2008
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joelya
Altered ingredient amounts.
I've made these twice now for my twin toddlers. The first time the taste was great, but as everyone said, they were pretty crumbly. But they were good enough that I didn't want to give up so the 2nd time I added 4tbsp flour and substituted about 5tbsp dark brown sugar for the caster sugar. This time they definitely came out a little denser but very moist and flavourful. they've been a hit -- easy to cut, pick up and eat with sticky little hands. Thanks for a great idea. I think I'll try adding a nut butter next time.
Posted:
21 Jul 2008
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CREAMERJA
Easy
Moist and full of flavour! Better with a light sprinkling of cinnamon and sugar.
Posted:
21 Jul 2008
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JAHLERS
Easy
This is the best guilt-less feel good snack ever. Its best eaten warm right out of the oven. Thanks for posting this!!
Posted:
21 Jul 2008
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JABBABROWN
Easy
This is great! Guilt-free because it's so healthy! So easy to make, easy to wash up, it's fab!
Posted:
21 Jul 2008
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MARJORIE25
