Chicken Breasts in Creamy Mushroom Sauce

    30 minutes

    A French style chicken breast recipe. Chicken breasts are baked then served with a mushroom cream sauce.

    8 people made this

    Serves: 2 

    • 2 chicken breasts
    • handful brown mushrooms
    • 100ml cream
    • 1 tsp dijon mustard
    • 2 cups frozen peas
    • oregano (dried or fresh)
    • splash of white white to deglaze
    • mashed potato to serve

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Season chicken with salt and pepper and pan fry to brown and place in oven at 180 degrees C for 12 mins to finish cooking. Leave to rest for 5-10 mins.
    2. Pan fry the mushrooms in the same frypan with butter and a little oil - so the butter doesn't burn.
    3. Deglaze the pan with white wine and add cream and dijon with the mushrooms and reduce if needed to create a creamy sauce. Season if desired.
    4. Cook the peas with oregano and mash with potato masher (leave the oregano in).
    5. Serve chicken cut into 3 pieces on top of mashed peas. Place sauce around peas and on part of chicken if desired.

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