Aussie Egg Mess Breakfast
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3
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3reviews
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61saves
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20min
Ingredients
Serves : 2
- 1/2 cup sliced mushrooms.
- 2 rashers bacon, diced
- 1 small onion, diced
- 1/2 red capsicum, diced
- 1/2 cup diced tomato.
- 4 large eggs.
- salt and pepper to taste.
- 1/2 cup grated cheese of choice, e.g. cheddar, edam
Directions
Preparation:10min › Cook:10min › Ready in:20min
- Melt the butter over medium heat in a large frypan. Add the onion and capsicum; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same frypan. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove the frypan from the hotplate and stir in the tomato and cheese.
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Reviews (3)
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by marhoon
Easy to make & delicious. of course i will have it again from time to time. - 02 Aug 2009
0
by Yummum73
Love it! What a hit with my family. We'll never go back to boring old scrambled eggs again. Thanks. - 17 Apr 2009
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