Best Pancakes Ever

    25 minutes

    Really good pancake recipe. Mixture can be halfed to make pikelets. Great to be served with ice cream and fresh fruit.

    28 people made this

    Serves: 10 

    • 2 tablespoons of butter
    • 2 eggs
    • 2 cups self-raising flour
    • 2 cups of milk
    • 4 tablespoons of sugar
    • extra butter for frying

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Melt butter in microwave; beat the eggs together in a separate bowl.
    2. Add the cooled butter and milk to the eggs.
    3. Mix together the self-raising flour and sugar in a separate bowl.
    4. Slowly add wet mixture into dry and use a hand held mixer or a wooden spoon to mix well together.
    5. Heat a frypan and melt a small amount of butter in it.
    6. Ladle the pancake mixture one ladle at a time into the frypan.
    7. Flip over when mixture gets air bubbles on top. Repeat until all the mixture is used up.

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    Reviews in English (3)


    Easy and fuss free, a half quantity made 12 medium sized pancakes that were soft and fluffy. I mixed by hand whisk and they were not tough at all.  -  26 Jun 2012


    easy as to make.. best ever taste yummy  -  15 Jan 2017


    made these there yummy  -  22 Jan 2013