Pumpkin Oat Crumble

Pumpkin Oat Crumble


3 people made this

This is kind of like a pumpkin pie crossed with an apple crumble. An unusual but healthy and hearty dessert.


Serves: 9 

  • 1.5 cups of cooked, mashed pumpkin
  • 1/4 cup fat-free milk
  • 1 egg
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 3-4 sachets of splenda
  • 1 cup rolled oats

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. Mix together the pumpkin, milk and egg. Mix well
  3. Add in cinnamon, nutmeg and Splenda. Stir in oats
  4. Placed in an greased 20cm tin and bake for 20-25 minutes until edges are golden brown and centre is firm to touch.

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Reviews (1)


OH !!! WELL!! Ok!! this is along the lines of a crustless pumpkin pie recipe that I have. This has a twist that I am going to try tomorrow. If it is as good and I think it may well be.Better than what I make. My lot will be licking their plates so to speak. - 19 Jun 2011

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