Taco Chowmein

    15 minutes

    This was just a recipe created out of some of the leftovers in my fridge. Now I look forward to leftover taco mince.

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    Serves: 1 

    • 2 large tortillas
    • 1 clove garlic, sliced
    • 1/2 cup mushrooms, sliced
    • 1/2 cup Chinese cabbage, sliced
    • 1 tablespoon olive oil
    • 1/2 cup leftover taco mince
    • 1/2 cup grated cheese, optional
    • sour cream, optional

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Slice tortillas to thin strips up to 1cm wide.
    2. Saute garlic, mushrooms and cabbage in a heated frypan with olive oil.
    3. Mix in taco mince and heat through then add a little water if too dry.
    4. Add tortillas strips and heat through.
    5. Serve with cheese sprinkled on top and a dollop of sour cream.

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