Plum Flummery

    3 hours 20 minutes

    This is a delicious fruity mousse with a great plum tang that makes good use of pre-stewed plums, especially handy during plum season.

    1 person made this

    Serves: 5 

    • 3 teaspoons gelatine powder
    • 1/2 cup (125ml) hot water
    • 1/2 cup (125g) sugar
    • 1 1/2 cups unsweetened cold stewed plums, de-stoned
    • 2 tablespoons lemon juice
    • 1/2 cup (125ml) evaporated milk

    Preparation:20min  ›  Extra time:3hours chilling  ›  Ready in:3hours20min 

    1. Dissolve gelatine in hot water.
    2. Dissolve sugar in gelatine mixture then stir in plums and lemon juice.
    3. Chill for about 30 minutes.
    4. As mixture starts to thicken whisk evaporated milk until thick then mix into plum mixture.
    5. Chill for at least 3 hours.
    6. Other fruits could be substituted for plums.

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