Apple Poached Pork Chops
Apple Poached Pork Chops
The easiest way to change plain pork chops, with practically no effort. This is a weeknight family tradition.
Ingredients
Serves: 4
- 4 pork chops fat rind removed
- 2 cups (500ml) apple juice
- 1 tablespoon water
- 2 teaspoons cornflour
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a large non-stick frypan add the pork chops and apple juice.
- Cook for around 4-6 minutes on each side.
- Once cooked remove the chops.
- Mix the water and cornflour together.
- Add this to the remaining juice to thicken.
- Serve chops with a drizzle of the apple sauce over them.
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