Apple Poached Pork Chops

    20 minutes

    The easiest way to change plain pork chops, with practically no effort. This is a weeknight family tradition.

    2 people made this

    Serves: 4 

    • 4 pork chops fat rind removed
    • 2 cups (500ml) apple juice
    • 1 tablespoon water
    • 2 teaspoons cornflour

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large non-stick frypan add the pork chops and apple juice.
    2. Cook for around 4-6 minutes on each side.
    3. Once cooked remove the chops.
    4. Mix the water and cornflour together.
    5. Add this to the remaining juice to thicken.
    6. Serve chops with a drizzle of the apple sauce over them.

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