Steak with Roasted Red Capsicum Sauce

    Steak with Roasted Red Capsicum Sauce

    2saves
    2hours20min


    Be the first to make this!

    Oven roasted capsicums are the star here. It is very very simple but never underestimate the moment you put this steak in your mouth.

    Ingredients
    Serves: 2 

    • Marinade
    • 3 tablespoons olive oil
    • 1 teaspoon dried rosemary
    • 1 clove garlic, crushed
    • pepper, to taste
    • 2 x 250g steak fillets
    • Sauce
    • 3 red capsicums
    • 4 cloves garlic
    • 1 onion, unpeeled
    • salt and pepper, to taste

    Directions
    Preparation:20min  ›  Cook:1hour  ›  Extra time:1hour marinating  ›  Ready in:2hours20min 

    1. Marinade: Mix the olive oil, dried rosemary, garlic and pepper to taste. Add the steaks then leave for at least 1 hour or overnight in the fridge.
    2. When the steak is marinated preheat your oven to 250 degrees C.
    3. Sauce: Make a 2cm x 2cm slit underneath the 3 capsicums to insert a clove of garlic each. Roast the capsicums and onion on an oven tray with a tablespoon of oil for 1 hour turning every 15 minutes.
    4. Meanwhile at minute 45 cook the steak in a hot frying pan for 4 minutes each side (medium). Set aside when done.
    5. After 1 hour seed and skin the roasted capsicums. Peel the roasted garlic and onion. In a food processor or a ricer mash the red capsicum, garlic, onion, salt and pepper. It should be a sauce consistency.
    6. Spoon the sauce on the plate and put the steak on top.

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