Directions
Preparation:35min  ›  Cook:10min  ›  Ready in:45min 

1. Preheat oven to 180 degrees C.
2. Biscuits: Melt butter, sugar and condensed milk in a saucepan on the stove until combined.
3. Leave it cool for five minutes.
4. Sift all the dry ingredients and stir into the melted mixture 1 cup at a time.
5. Wrap half the dough in plastic and keep it in the fridge while you work with the first half.
6. Roll out the two halves and cut your biscuits to the desired shapes.
7. Place on baking paper and into the oven for 10-15 minutes until slightly brown.
8. Place on a wire rack to cool.
9. Royal Icing: Combine the egg whites and pure icing sugar until thick and creamy.
10. Use this to ice the biscuits or make a gingerbread house.