Sultana Mince with Banana
Sultana Mince with Banana
Sausage mince is fried with sauces and sultanas then served with hot rice and a fresh banana. Simple and delicious.
Ingredients
Serves: 6
- 1-2 tablespoons oil
- 1 onion, finely diced
- 1kg sausage mince
- 1 tablespoon soy sauce
- 1 tablespoon worsteshire sauce
- 1/2 cup sultanas
- steamed rice
- 6 bananas, to serve
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Heat oil in a large frypan and saute the onion.
- Add mince and break up with spoon while browning.
- Add sauces and sultanas then cook on low medium heat for 10 minutes.
- Serve with steamed rice and peeled bananas.
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