This frittata is baked in the oven and would make a great brunch but we like it for dinner and it's even good cold. You can boil the pumpkins and potatoes or cook them in the microwave.
Used different ingredients. I roasted the pumpkin and used leek (also roasted) instead of onion. Also added 1/2 a cup of low- fat cream. - 30 Jun 2011
Fantastic! So easy and can use whatever veges are in the fridge. Will make this often. Thanks! - 30 Jun 2011
Thought this recipe was easy enough to make and a good way for vege intake. Great as a sole dish or as an accompaniment for main meal. - 18 Jun 2014