Easy Fettuccine Carbonara

    25 minutes

    Fried bacon, onions and garlic stirred through a creamy sauce make this classic pasta a very easy dinner.

    23 people made this

    Serves: 2 

    • 2 rashers bacon
    • 1 small onion
    • 2 cloves garlic
    • 375g fettuccine
    • 30g Parmesan cheese
    • 1/2 cup (125ml) light cream
    • 1 egg

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Fry bacon, onion and garlic in a medium pan.
    2. Cook pasta according to directions. Drain well.
    3. Combine bacon, onion and garlic into cooked pasta.
    4. Combine egg and cream in a mixing bowl.
    5. Combine all and mix before serving. Top with grated cheese.

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    Reviews in English (1)


    I love how simple this is. Great for a quick dinner. I didn't have any parmesam. Added several button mushrooms.I love garlic but I felt this was a little too garlicy for carbonara. Will use just the one clove next time. Thanks for the recipe.  -  12 Oct 2011  (Review from Allrecipes UK & Ireland)