Fried bacon, onions and garlic stirred through a creamy sauce make this classic pasta a very easy dinner.
I love how simple this is. Great for a quick dinner. I didn't have any parmesam. Added several button mushrooms.I love garlic but I felt this was a little too garlicy for carbonara. Will use just the one clove next time. Thanks for the recipe. - 12 Oct 2011 (Review from Allrecipes UK & Ireland)