Salmon with Mashed Potatoes and Garlic Lemon Butter Sauce

    Recipe Picture:Salmon with Mashed Potatoes and Garlic Lemon Butter Sauce

    Salmon with Mashed Potatoes and Garlic Lemon Butter Sauce


    53 people made this

    Wonderfully fragrant salmon is drizzled with garlic lemon butter sauce and accompanied by mashed potatoes. This is a restaurant dish made easily at home.

    Serves: 4 

    • 4 salmon fillets (about 150g each)
    • 3 tablespoons olive oil
    • 1 tablespoon salt
    • For the mashed potatoes
    • 1 kg peeled potatoes
    • 2 tablespoons butter
    • 1/4 cup milk
    • 1 tablespoon chicken stock powder, or a chicken stock cube
    • For the garlic lemon butter sauce
    • 125g butter
    • 1 lemon, juiced
    • 2 tablespoons milk
    • 1/2 teaspoon dried dill
    • 3 cloves garlic, crushed

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Peel and chop potatoes and boil in a saucepan of water until soft; drain. Place the 2 tablespoons butter, 1/4 cup milk and chicken stock in a bowl and microwave on high for 1 minute. Mash potatoes and gradually pour in prepared mixture; mix well.
    2. Wash salmon in a bowl with salted water and drain. Mix salmon with 2/3 of the olive oil and 1 tablespoon of salt and put aside.
    3. To make the sauce; place a small saucepan on low-medium heat, melt the butter and add lemon juice, milk, dried dill and garlic. Allow to simmer (not on too high heat) while you cook salmon.
    4. In a large frypan, heat remaining 1 tablespoon olive oil on a medium heat. Place slices of salmon in frypan. Cook for 5 minutes each side – more or less depending on your preference. To serve, place some mash in the centre of a plate, put the salmon on top then drizzle with sauce.
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    Reviews in English (3)


    Thanks for a fantastic recipe. I have made it many times over. The only thing I do slightly different, is to cook the salmon 1/3 way through on both sides in a fry pan, and then pop it into a pre-heated moderate oven until its cooked all the way through.  -  08 Jul 2009


    I followed the recipe except for dill which I don't have on hand. I used tarragon to replace it and it works. Thank you for the easy recipe that I could follow as it was my first time making sauce for salmon (usually I have it plain with only salt and pepper). And I steamed the fish instead, and it was good. The mashed potatoes was tasty.  -  11 Jul 2013


    Loved it ... I made a salad with the left over salmon drizzled some sauce over it for my lunch the next day yummy...  -  04 Aug 2015

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