Hoisin Chicken and Vegetable Stirfry

    1 hour 10 minutes

    Yummy stir fried chicken and vegetables; easy, quick and delicious. Great for a quick meal on the run or a busy week night dinner.

    5 people made this

    Serves: 4 

    • 2/3 cup hoisin sauce
    • 2 tablespoons sweet chilli sauce
    • 2 tablespoons light soy sauce
    • 2 tablespoons grated/minced ginger
    • 800g chicken breast fillet, thinly sliced
    • 3 tablespoons peanut oil
    • 1 onion, thinly sliced
    • 3 baby bok choy, base and leaves separated, diced
    • 200g button mushrooms, sliced thickly
    • 1 red capsicum, seeded and sliced
    • steamed rice, to serve

    Preparation:30min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:1hour10min 

    1. Combine hoisin sauce, sweet chilli sauce, soya sauce and ginger in a ceramic bowl.
    2. Add chicken and turn to coat. Cover and refrigerate for 30 minutes.
    3. Heat wok until hot. Add 2 tablespoons oil and 1/3 of chicken mixture. Stir fry for 2 minutes. Remove from wok. Repeat twice with remaining chicken.
    4. Add leftover oil to wok and stir fry onion, base of bok choy, mushrooms and capsicum.
    5. Stir fry for 1-2 minutes. Add chicken and any juices, along with bok choy leaves.
    6. Stir fry for 1-2 minutes.
    7. Serve with steamed rice.

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    ok  -  15 Nov 2010