Summer Salmon Sandwich

Summer Salmon Sandwich


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This cool and creamy, yet crunchy sandwich is good for lunch on a hot summer day. Alternatively, cut up into bite-size squares for an entree. Serve with a slice of watermelon for an even summer-ier effect.


Serves: 1 

  • smoked salmon
  • 100g cream cheese
  • 1/2 cucumber
  • 1/2 avocado
  • bread of your choice
  • salt and pepper, to taste

Preparation:10min  ›  Ready in:10min 

  1. Lightly toast bread in toaster or oven
  2. Scrape the fresh smoked salmon into a bowl with a fork.
  3. Add cream cheese to bowl and mix together gently.
  4. Peel cucumber and cut into thin, long strips.
  5. Mash the avocado with a fork.
  6. Spread salmon mixture on 1 piece of bread then lay the cucumber on top.
  7. Sprinkle with salt and pepper then spread avocado over cucumber.
  8. Cover with the other piece of bread.

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