Tomato Pasta from Scratch
Tomato Pasta from Scratch
A rich tomato sauce and homemade pasta recipe. These two go really well together and they are easy to make too!
Ingredients
Serves: 4
- Pasta Dough
- 2 cups (250g) plain flour
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons tomato paste
- 2 cloves garlic, crushed
- a little water
- Pasta Sauce
- 1 tablespoon oil
- 1 large onion, sliced
- 1/2 garlic clove
- 1/4 teaspoon oregano
- 3 tablespoons tomato paste
- 1 (400g) tin diced tomato
- 1 tablespoon parsley, diced
- 1 cup (250ml) water
Directions
Preparation:1hour ›
Cook:30min ›
Ready in:1hour30min
- Pasta Dough: Mix all the ingredients together.
- Knead the dough for about 10 minutes then roll out flat.
- Cut the dough into thin strips.
- Let the strips dry.
- Cook the noodles for 15 minutes.
- Serve with the tomato sauce.
- Pasta Sauce: Heat oil in a saucepan then add onion, garlic and oregano. Fry until transparent.
- Add remaining ingredients and simmer for 20 minutes.
- Serve over pasta.
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