Chocolate Drop Biscuits
20 minutes
This is an easy recipe that uses both cocoa and melted milk chocolate to create a mild chocolate biscuit with a soft centre.
BeeMee
4 people made this
Ingredients
Serves: 8
- 125g margarine
- 3/4 cup (185g) white sugar
- 2 eggs
- 1 cup milk cooking chocolate, melted
- 1 teaspoon vanilla essence
- 2 cups (250g) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa
- 1/2 cup (125ml) milk, if needed
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Cream the margarine and sugar then add the eggs.
- Mix in the melted chocolate and vanilla.
- Combine the flour, baking powder, salt and cocoa then sift into wet mixture. Stir to make batter. If mixture is too stiff add milk.
- Drop by teaspoons onto a baking tray then cook 10 minutes at 175 degrees C or until slightly cracked on top. Will still be soft.
- Drizzle with melted chocolate.
