Easy Tofu Thai Green Curry

    Easy Tofu Thai Green Curry

    5saves
    20min


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    A quick, easy and tasty tofu curry to tempt an appetite seeking Thai influences. Garnished with cashews and spring onions.

    Ingredients
    Serves: 4 

    • 2 tablespoons green curry paste
    • 1 (400g) tin coconut milk
    • 1 cup (250ml) liquid chicken stock
    • 250g firm tofu, cut into bite size pieces
    • 2 teaspoons fish sauce
    • 1 teaspoon sesame oil
    • 1/2 teaspoon sugar
    • cashew nuts
    • spring onions, sliced

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine all ingredients except nuts and onions in one saucepan and bring to boil.
    2. Serve over steamed jasmine rice and garnish with cashew nuts and spring onions.

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