Easy Tofu Thai Green Curry

Easy Tofu Thai Green Curry


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A quick, easy and tasty tofu curry to tempt an appetite seeking Thai influences. Garnished with cashews and spring onions.


Serves: 4 

  • 2 tablespoons green curry paste
  • 1 (400g) tin coconut milk
  • 1 cup (250ml) liquid chicken stock
  • 250g firm tofu, cut into bite size pieces
  • 2 teaspoons fish sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • cashew nuts
  • spring onions, sliced

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Combine all ingredients except nuts and onions in one saucepan and bring to boil.
  2. Serve over steamed jasmine rice and garnish with cashew nuts and spring onions.

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