Baked Macaroni with Ham and Cheese

    1 hour

    A cheesy macaroni bake that uses edam and cheddar cheese along with ham and nutmeg to flavour the dish.

    7 people made this

    Serves: 4 

    • 250g elbow macaroni
    • 250g ham, diced
    • 100g edam cheese, grated
    • 150g cheddar cheese, grated
    • 1/4 teaspoon grated nutmeg
    • pinch salt and pepper
    • 4 eggs
    • 1 cup (250ml) milk

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Bring salted water to the boil then add macaroni. Cook for 10 minutes until al dente; do not overcook as cooking will continue while baking.
    2. Preheat oven to 200 degrees C.
    3. Drain pasta, put in a bowl, add diced ham, grated cheeses, grated nutmeg, pepper and salt; mix well.
    4. Spray baking dish lightly with canola oil.
    5. Place mixed pasta into baking dish.
    6. In another bowl whisk eggs and milk; pour on top of pasta mixture. Make sure all pasta submerged in egg mixture.
    7. Bake uncovered in the preheated oven for 40 minutes until firm.
    8. Stand for 5 minutes before slicing, pasta will become firmer while cooling.

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