Double Chocolate Fudge Brownies
Double Chocolate Fudge Brownies
These muffins are extremely fudgy. Serve warm or at room temperature dusted with icing sugar or cocoa. Fresh berries add a nice touch. Also can be served warm with ice cream and drizzled in warm melted chocolate.
Ingredients
Serves: 8
- 250g butter, roughly diced
- 1 1/2 cups (300g) castor sugar
- 1 1/4 cups (155g) plain flour
- 1 pinch baking powder
- 3/4 cup (90g) cocoa
- 4 eggs
- 1/2 teaspoon vanilla essence
- pieces of good quality dark eating chocolate
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 180 degrees C. Lightly grease a muffin tray.
- Place the butter and sugar into a microwave jug and microwave for 3 minutes on medium. Stir with spatula. (Sugar should not completely dissolve).
- Meanwhile, sift flour, baking powder and cocoa into a large bowl. Make a well in the centre add eggs and vanilla.
- Pour in the butter mixture and gently mix using a whisk until well combined. Don't over mix. The mixture is ready when it starts to come away from the sides of the bowl.
- Spoon mixture into muffin tray.
- Place a piece of broken chocolate in the centre of each muffin. Bake on centre or lower shelf of oven for 20 - 22 minutes until just firm. Allow to cool for ten minutes before removing from tray.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
4
very yummy. I loved how this was quite easy to make and tasted fantastic. Hubby loved them too! - 18 Feb 2012
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