Two Minute Nachos
10 minutes
Here's a quick snack for when friends drop around that is super easy, chips, salsa, cheese, sour cream and avocado dip.
Bachelor Chef
16 people made this
Ingredients
Serves: 4
- 1 bag corn chips
- 1 (200g) jar salsa
- 250g cheese, grated
- 150g sour cream
- 150g avocado dip
Directions
Preparation:8min ›
Cook:2min ›
Ready in:10min
- Scatter corn chips over a microwave safe dinner plate.
- Sprinkle salsa over corn chips.
- Sprinkle grated cheese on top.
- Place in microwave for two minutes.
- Add a dollop of the avocado dip and sour cream on the side of the plate. Serve.
- Microwaving will make the corn chips go a bit soft but they are still delicious. If you've got a bit more time place them in the oven until the cheese melts.
