Easy Chicken Carbonara


1 person made this

A quick, easy and delicious version of an old classic. The chicken is well matched with the creamy sauce made from evaporated milk and tinned soup.


Serves: 4 

  • 500g diced chicken breasts
  • 3 bacon rashers, diced
  • 2 teaspoons oil
  • 1 (400g) tin cream of chicken soup
  • 1 (200g) tin evaporated milk
  • 500g fettuccini
  • 1 small bunch shallots, optional
  • parsley, diced
  • cheese, grated, to serve

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Fry bacon and chicken in hot oil until chicken is golden brown. Drain oil if necessary.
  2. Cook fettuccini in separate saucepan.
  3. Add soup and evaporated milk to chicken and bacon then simmer for 10 minutes.
  4. Stir through cooked pasta & shallots if desired.
  5. Spoon into bowls and top with diced parsley and grated cheese to serve.

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