Slow Cooker Mexican Beef

    4 hours 5 minutes

    Could this be any simpler or cheaper, or yummier! Once made there are a heap of ways to serve on rice, with chips, in burritos...

    3 people made this

    Serves: 2 

    • 500g steak
    • 1 (300g) jar mexican salsa

    Preparation:5min  ›  Cook:4hours  ›  Ready in:4hours5min 

    1. Brown steak then place into warm slow cooker.
    2. Pour over jar of salsa.
    3. Close lid and cook on Low for 4 hours.
    4. When its done take the steak out and place onto a choppingboard and shred the steak between two forks.
    5. Great to use with burritos, tacos and especially good for nachos.

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