We've found that the key to stopping your rissoles falling apart is to make sure you do finely chop and blend the vegetables as suggested in the recipe. You can also add a couple of drops of Worcestershire or Tabasco sauce to this mix for extra flavour. If you have time, chill them in the fridge for 30 mins before frying. Now take your rings off and get into the rissoles!
'about 3 cm in diameter and about 1.5cm wide',? Makes very small patties (meatballs) Not keen on capsicum and deleted it..didn't see the need of olive oil either. Recipe is fine Thanks. - 22 Jan 2014