Balsamic Blue Cheese Salad
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2
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5reviews
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7saves
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10min
Ingredients
Serves : 2
- 3 cups mixed baby salad leaves, well rinsed
- 225g Stilton or other blue cheese, crumbled
- 125g chopped walnuts
- 3 teaspoons balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
Directions
Preparation:10min › Ready in:10min
- In a medium bowl, toss together the baby salad leaves, blue cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Adjust dressing to taste. Pour over the salad mixture and toss well. Serve immediately.
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Reviews (5)
Used different ingredients. Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is prawn or crab. Once I was out of bleu cheese and I used feta and it was equally as good. I will make this again and again! 5 big stars. - 29 Sep 2008
Used different ingredients. Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. I added very thinly sliced red onion, just a bit and thought it was a good option. - 29 Sep 2008
Used different ingredients. I just had this for lunch with a slice of homemade cheese and onion quiche. The only thing I did differently was to throw in a handful of rocket - I can't get enough of that stuff! The flavours work perfectly together. Thanks, Nan! - 29 Sep 2008