Honey Soy Chicken Wings
30 minutes
A marvellous economical dish that can be doubled for a crowd. Good party finger food and makes a great dinner served with rice.
TINAACK
1 person made this
Ingredients
Serves: 4
- 1kg ckicken wings
- 2 tablespoons honey
- 2 tablespoons oil
- 2 cloves garlic, crushed
- 2 tablespoons sherry
- 1 cup sliced spring onions
- 2 tablespoons dark soy sauce
- 1 teaspoon grated fresh ginger
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat a wok well then add the oil and chicken wings in several batches. Brown them lightly removing them as they are browned.
- Turn up the heat to high and return the chicken wings back into the wok and the remaining ingredients.
- Turn frequently until the chicken is a rich brown and glossy; about 15 to 20 minutes.
- Add the spring onions and serve.
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