French Onion Potato Bake
French Onion Potato Bake
This potato bake is yummy and even better the next day, if there's any leftover that is! Especially great for barbecues.
Ingredients
Serves: 12
- 2 large onions, sliced
- 1 (40g) packet French onion soup mix
- 250g bacon, diced, optional
- 6-8 large potatoes, peeled
- 500g cheese, grated
- 600ml cream
Directions
Preparation:20min ›
Cook:50min ›
Ready in:1hour10min
- Preheat oven to 200 degrees C. Lightly grease with cooking spray a large baking dish.
- Place a layer of sliced onions on the bottom of the dish then add a sprinkle of French onion soup mix, then add a layer of bacon pieces, followed by a layer of potato slices, a layer of grated cheese then top with a pouring of cream.
- Continue adding alternate layers of all ingredients until finished and top with a final layer of grated cheese.
- Spray a piece of aluminium foil with cooking spray then cover dish and place in the oven for 40-50 minutes.
- Remove foil then continue to bake for a further 10 minutes or until nicely browned and bubbly.
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Reviews in English (1)
2
Lovely I added some sour cream as well very nice. - 04 Mar 2014
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