Slow Cooker Vegetarian Chilli Beans
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Slow Cooker Vegetarian Chilli Beans

This fantastic chilli beans recipe has been honed over 15 years of cooking laziness - prepared in 5 minutes and aged to perfection in a slow cooker. Stir it every couple of hours (if you're in the house) to help fuse flavours and eliminate any pot-sticking. Perfect for use with nachos, tacos, dips etc ... more

rob land

Ingredients

Serves : 10 

  • 150 g chopped onion
  • 1 large tin (800g) diced tomato
  • 1 tin (415g) Sanitarium Vegetarian Casserole Mince
  • 2 teaspoons ground cumin seeds
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 6 cloves garlic, peeled and chopped
  • 1 teaspoon Tabasco or any hot sauce
  • 4 teaspoons hot chilli paste
  • Juice of 2 limes
  • 2 large tins (750g) red kidney beans

Directions

Preparation:5min  ›  Cook:8hours  ›  Ready in:8hours5min 

  1. Turn slow cooker on to low. Put all the ingredients into the slow cooker in the above order, stirring once after adding all the seasoning and once after adding the beans.
  2. Cook in slow cooker for 8 hours.

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