This fantastic chilli beans recipe has been honed over 15 years of cooking laziness - prepared in 5 minutes and aged to perfection in a slow cooker. Stir it every couple of hours (if you're in the house) to help fuse flavours and eliminate any pot-sticking. Perfect for use with nachos, tacos, dips etc. You can use a tin of lentils instead of the vegetarian mince.
Made this for the first time last weekend. We had an extra 15 for tea. Everyone loved it and raved about how good it was. I think next time I make it, I may add a bit of capsicum and celery to it as well. - 20 Jun 2013