Baked Cannellini Bean and Rosemary Dip

    Baked Cannellini Bean and Rosemary Dip

    24saves
    35min


    25 people made this

    Use fresh sprigs of rosemary to garnish this zesty combination of cannellini beans, herbs and spices. Serve with bread and crackers. Borlotti beans can be substituted for cannellini beans.

    Ingredients
    Serves: 24 

    • 1 tablespoon olive oil
    • 125g (5 oz) chopped onions
    • 1 tablespoon minced garlic
    • 1 tablespoon chopped fresh rosemary
    • 2 (400g) tins cannellini beans, rinsed and drained
    • 1 to 2 tablespoons white wine vinegar
    • 1/4 teaspoon crushed chillies
    • salt to taste
    • paprika

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C
    2. Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onions, garlic and rosemary until soft.
    3. In a food processor, blend the onion mixture, cannellini beans, vinegar, chillies and salt until smooth.
    4. Transfer the mixture to a medium baking dish and garnish with paprika. Bake uncovered in the preheated oven 25 minutes, or until hot and bubbly.

    Recently Viewed

    Reviews (5)

    by
    0

    Altered ingredient amounts. OK, I hate beans, but was trying to introduce more of them into my diet. I made this and doubled all the spices for fear of getting that beany taste I hate. It was really good (though I will follow the recipe next time, as the spices were a bit overwhelming). It was good hot (though it never became "bubbly" as the recipe suggests), but I think next time I might try it cold. It is a major accomplishment that I am going to try this recipe again, given that I don't like beans!!! - 29 Sep 2008

    by
    0

    Altered ingredient amounts. I also hate beans but I know they are very good for you, so I decided to make this recipe based on another bean-hating reviewer's positive comments. I was afraid of this turning out too "bean-y," so I used all the ingredients except only one can of the beans (a lower-sodium brand from Whole Foods). And I used fresh instead of dried rosemary. I put the mixture in a pie plate and then into the oven and crumbled two pieces of bacon on top. I baked it for 20 minutes (it didn't bubble) but it was great as a dip with whole wheat pita bread pieces. I would definitely make this for a party or even eat it for dinner again. Bean haters, give this a try! - 29 Sep 2008

    by
    0

    I won't discourage anyone from making this, but considering I like all the ingredients and disliked the outcome, just try it as an experiment. The rosemary really threw it off for some reason. - 29 Sep 2008

    Write a review

    Click on stars to rate