Baked Cannellini Bean and Rosemary Dip

Altered ingredient amounts. OK, I hate beans, but was trying to introduce more of them into my diet. I made this and doubled all the spices for fear of getting that beany taste I hate. It was really good (though I will follow the recipe next time, as the spices were a bit overwhelming). It was good hot (though it never became "bubbly" as the recipe suggests), but I think next time I might try it cold. It is a major accomplishment that I am going to try this recipe again, given that I don't like beans!!!  -  29 Sep 2008

Altered ingredient amounts. I also hate beans but I know they are very good for you, so I decided to make this recipe based on another bean-hating reviewer's positive comments. I was afraid of this turning out too "bean-y," so I used all the ingredients except only one can of the beans (a lower-sodium brand from Whole Foods). And I used fresh instead of dried rosemary. I put the mixture in a pie plate and then into the oven and crumbled two pieces of bacon on top. I baked it for 20 minutes (it didn't bubble) but it was great as a dip with whole wheat pita bread pieces. I would definitely make this for a party or even eat it for dinner again. Bean haters, give this a try!  -  29 Sep 2008

You have to really like rosemary to love this spread. I thought it was good but a little too rosemary-y. Next time I will use half the rosemary and some other herb or spice, not sure what yet. Mine never did bubble either and got a little dry, could use some moisture or creaminess. Maybe I'll try adding a little cream cheese next time. Tasted good with Frank's Hot sauce.  -  29 Sep 2008