Green Tea Pineapple Blast

    10 minutes

    Great tasting and healthy. With fresh fruit and green tea, this juice is a great antioxidant boost any time of year but is especially refreshing in summer.

    4 people made this

    Serves: 2 

    • 1 cup (250ml) prepared green tea
    • 1 medium pineapple, peeled cored and roughly chopped
    • 2 granny smith apples, roughly chopped
    • 2cm piece fresh ginger, peeled
    • 1 cup crushed ice or 3 scoops of mango sorbet

    Preparation:10min  ›  Ready in:10min 

    1. Prepare the green tea and leave to cool.
    2. Juice the pineapple, apple and ginger in a juicer. Pour the green tea, apple and pineapple juice into a blender and add the crushed ice or mango sorbet and whizz until combined. Serve in chilled glasses immediately.

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    Reviews and Ratings
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    Reviews in English (4)


    I like this idea for an iced tea with fruit  -  12 Mar 2009  (Review from Allrecipes USA and Canada)


    Love the ginger with the pineapple! I used ice this time, but my family can't wait to try this with the mango!  -  24 Apr 2013  (Review from Allrecipes USA and Canada)


    Didn't measure but a whole apple, handful of mango, Lrg size ginger & brewed 1 c green tea  -  31 Jan 2014  (Review from Allrecipes USA and Canada)