Chicken Gnocchi
40 minutes
This recipe is very quick and easy to make. I have made it for many dinner parties, friends and family keep coming back for more.
CURTLY
1 person made this
Ingredients
Serves: 2
- 1 onion, diced
- 4 slices streaky bacon, diced
- 2 chicken breast fillets
- 1 dash olive oil
- 1 lemon, juiced
- 1/4 cup (60ml) balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon chilli flakes
- 2 large sprigs rosemary, finely diced
- 200g tinned peeled tomatoes
- 3 tablespoons butter
- 2 cups gnocchi
- 125g spinach
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- In a frying pan brown the onion and bacon then set aside.
- Place the two chicken fillets into a frying pan with some olive oil and half the lemon juice then cook on medium heat.
- Mix balsamic vinegar with half the lemon juice, brown sugar, chilli flakes and rosemary then bring to the boil.
- Set on simmer as soon as mixture boils and add peeled tomatoes with some juice. Leave on simmer while chicken is cooking.
- Place 3 tablespoons of butter into a frying pan and melt. Add gnocchi and fry until golden brown.
- Steam spinach until wilted.
- Serve bacon and onion onto a dinner plate followed by the spinach, the gnocchi and then chicken breast. Drizzle with tomato balsamic sauce over the chicken breast.
